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Indian spicy chicken with potato
Indian spicy chicken with potato

Before you jump to Indian spicy chicken with potato recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that several specific foods are terrific for making your heart be healthier? Today, you will find out which foods are great for your heart.

Be aware that is among the healthiest meats you can consume. You probably know this as you’ve in all probability been told to make sure that you consume fish at least a couple of times a week. This is especially true for those suffering from heart problems or are concerned that their hearts are not in good shape. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish twice per week.

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We hope you got insight from reading it, now let’s go back to indian spicy chicken with potato recipe. To make indian spicy chicken with potato you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Indian spicy chicken with potato:
  1. Provide 1/2 kg chicken pieces
  2. Provide 6 tbsp vegetable oil
  3. Take 2 chopped large onion
  4. You need 1 capsicum
  5. Provide 2 tbsp ginger garlic paste
  6. Use 1/2 cup tomato paste
  7. Use 2 tbsp yogurt
  8. Get 2 cloves
  9. You need 2 large potato cut in cubes
  10. Get 1 curry leaf
  11. Prepare salt
  12. Take 1 tsp pepper
  13. Prepare 1 tsp ground cumin
  14. Take chilli powder
  15. Prepare 1/3 tsp ground cinnamon
  16. Get 1/3 tsp garam masala
  17. Provide 1 tbsp chicken masala
  18. You need 800 ml warm water
  19. Take coriander
Steps to make Indian spicy chicken with potato:
  1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
  2. Chop capsicum into small pieces.
  3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
  4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
  5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
  6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)

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