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Khaman Dhokla
Khaman Dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Khaman Dhokla:
  1. You need 1 1/2 cup besan / gram flour
  2. Get 3 tbsp rava / semolina / suji, fine
  3. You need 1/2 tsp ginger paste
  4. Prepare 2 chilli finely chopped
  5. Provide 1/4 tsp Turmeric Powder
  6. Prepare 1 tsp sugar
  7. Prepare pinch hing / asafoetida
  8. Prepare 1/2 tsp salt
  9. Provide 1 tbsp lemon juice
  10. Provide 1 tbsp oil
  11. Use 1 cup water
  12. You need 1/2 tsp eno fruit salt
  13. Take For tempering
  14. Take 3 tsp oil
  15. Provide 1/2 tsp Mustard seeds
  16. Provide 2 tsp Fresh Curry leaves chopped
  17. Get 2 chilli slit
  18. Prepare 1/4 cup water
  19. You need 1 tsp sugar
  20. Provide 1/4 tsp salt
  21. You need 1 tsp lemon juice
  22. Provide 2 tbsp coriander leaves finely chopped
Instructions to make Khaman Dhokla:
  1. In a large mixing bowl sieve 1 and 1/2 cup besan and 3 tbsp rava.
  2. Add 1/2 tsp ginger paste, 2 chilli, 1/4 tsp turmeric, 1 tsp sugar, pinch hing, 1/2 tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
  3. Prepare a smooth batter adding 1 cup of water or as required.
  4. Now, add 1/2 tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
  5. Immediately steam the dhokla batter for 20 minutes.
  6. Cut the dhokla and pour tempering.
  7. Garnish the dhokla with 2 tbsp chopped coriander leaves.
  8. Serve instant khaman dhokla with green chutney and tamarind chutney.

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