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We hope you got insight from reading it, now let’s go back to mughlai chicken recipe. To cook mughlai chicken you only need 30 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mughlai Chicken:
- Take 300 g chicken (preferably use chicken with bone)
- You need For marination
- Prepare 1 tbsp grated ginger
- Get 1 tbsp grated garlic
- Prepare 2 tbsp crushed green chilli
- Use 1 tbsp garam masala
- Use 30 g crushed coriander (or you can use a paste)
- Get 2 tbsp yoghurt
- Get 1 pinch turmeric powder
- You need For the gravy
- Use 4 tbsp oil
- You need 4-5 curry leaves
- You need 10 almonds
- Use 10 cashew nuts
- You need 1/2 tbsp turmeric powder
- Prepare 1 tbsp grated garlic
- Get 1 tbsp grated ginger
- Take 2 cloves
- Prepare 1/2-1 inch cinnamon stick
- Provide 3 cardamon pods
- Prepare 1 tbsp coriander-cumin powder
- Get 2 chopped green chillis
- Provide 2 chopped medium sized onions (white or red, for this recipe a mix of both was used)
- You need 1 tbsp red chilli powder
- Take 1 tbsp garam masala
- You need 1 tbsp chicken masala
- You need Salt (as per taste)
- Take 30 g chopped coriander
- Get Alternative
- Take 1 bay leaf
Instructions to make Mughlai Chicken:
- Pre-preparation step: - Soak the almonds in warm water for 15minutes. Peel off the skin and grind both the almonds and cashew nuts. You can use a paste also. For the paste add l tbsp milk to the almond mix until you get a smooth paste. Add more milk as required.
- Marinating the chicken: - Wash the chicken thoroughly with water and put in a bowl. Add to the bowl ginger, garlic, coriander (or ginger-garlic-coriander paste), the crushed green chillis, garam masala, turmeric powder and yoghurt. Mix properly. Let it rest for 30 minutes ⏰
- Add oil to a pan and let it warm for 2-3 minutes in medium heat. Take the marinated chicken and place into the pan. Fry until the chicken turns golden brown on all the sides. This process might take longer so please be patient ;). Once golden brown, drain the chicken and put aside in a plate.
- Preparing the gravy: - In the same oil, add curry leaves, cloves, cardamon and the cinnamon stick. Fry until the curry leaves change colour slightly, not too much.
- Add garlic and ginger to the pan. Stir and let it cook for 2-3 minutes, you should be able to smell the garlic. Do not let it change colour. Add the green chillis and chopped onion and saute. Cook until the onion softens.
- Add the almond-cashew paste or ground almond-cashew mix. Add red chilli powder, garam masala, chicken masala, coriander-cumin powder, turmeric powder, and the marination mixture left over while marinating the chicken. Cook on medium heat until oil separates. Don't forget to add salt 😁 as per your taste.
- Add the fried chicken to the mix in the pan, and chopped coriander leaves. Cover it and let it cook for about 20minutes. You can let it cook longer until you think the chicken is well cooked. Garnish with coriander and serve hot with steamed rice, naan, khulcha or chapati.
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