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Piexe vermelho(red fish)
Piexe vermelho(red fish)

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We hope you got insight from reading it, now let’s go back to piexe vermelho(red fish) recipe. You can cook piexe vermelho(red fish) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Piexe vermelho(red fish):
  1. Get 1 kg fish (any fish of your choice)
  2. Use 1 large potato, peeled and chopped
  3. Get 1 small onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Use 2 large tomatoes, chopped
  6. Get 1 tsp fish spice
  7. Use 1/2 tsp rajah curry powder
  8. Provide Oil to fry fish (1/4 cup)
  9. Take 1 clove garlic, minced
Instructions to make Piexe vermelho(red fish):
  1. Clean fish, then marinate with fish spices and garlic then leave for 5 minutes
  2. Then fry. In a separate pot fry onion with rajah curry powder
  3. Then add chopped tomatoes and potato cook to make gravy
  4. Then place the fish into the tomato pot simmer for 5 minutes and serve with rice

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