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Spicy Pork Vindaloo
Spicy Pork Vindaloo

Before you jump to Spicy Pork Vindaloo recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to spicy pork vindaloo recipe. To make spicy pork vindaloo you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Pork Vindaloo:
  1. Prepare 1 kg pork tenderloin
  2. Use 2 tablespoons ginger and garlic paste
  3. Take 1 onion, finely chopped
  4. Prepare 2 teaspoons ground coriander
  5. Use 2 teaspoons red chilli flakes
  6. Get 2 teaspoons turmeric powder
  7. Prepare 2 teaspoons cumin powder
  8. Use 1 tablespoon freshly ground black pepper
  9. Use 2 teaspoons apple cider vinegar
  10. Prepare 2 teaspoons vegetable oil
  11. Prepare 2 teaspoon ground cloves
  12. Take 2 teaspoons ground cinnamon
  13. Use 1 tablespoon brown sugar
  14. Use 1 tablespoon masala/curry powder
  15. Use 600 ml freshly boiled water
  16. You need to taste Salt
Instructions to make Spicy Pork Vindaloo:
  1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
  2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
  3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.

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