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Before you jump to Spicy Mutton Keema Cutlets recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to spicy mutton keema cutlets recipe. To make spicy mutton keema cutlets you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spicy Mutton Keema Cutlets:
- You need 1/2 kg Mutton Mince (Keema)
- You need 3 tbsp Vinegar
- You need 2 tbsp Curd
- Take To Taste Salt
- Get 3/4 tsp Pepper, coarse ground
- Use 2 tsp Red Chilli powder
- Prepare 6 Garlic Cloves, chopped fine
- Use 2 Onions, medium sized, chopped fine
- Take 2 1/2 inch Ginger, chopped fine
- Take 7-8 Green Chillies, chopped fine
- You need 2 tbsp Coriander Leaves (Hara Dhania), fresh, chopped fine
- You need 1 1/2 tsp Mint Leaves (Pudina), fresh, chopped fine
- Use 1 Egg
- Provide 4 tbsp Bread Crumbs
- Use 1 1/2 tbsp Cornflour
- Use 3 tbsp Worcestershire Sauce (optional)
Instructions to make Spicy Mutton Keema Cutlets:
- For Marination: - Wash well 1/2 kg minced mutton (keema) and then squeeze all the water out of it. - Add 3 tbsp vinegar, salt, 3/4 tsp coarse ground pepper and 2 tsp red chilli powder and 2 tbsp curd to the 1/2 kg minced mutton (keema). If you're adding Wor - Mix well. - Marinate for atleast 1 hour while keeping refrigerated.
- Add 2 finely chopped medium sized onions, 6 finely chopped garlic cloves, 2 1/2 inch finely chopped ginger, 7-8 finely chopped green chillies, 2 tbsp fresh green finely chopped coriander leaves, 1 1/2 tsp fresh green finely chopped mint leaves (pudina) to the marinated mutton mince (keema).
- Add 1 beaten egg, 4 tbsp bread crumbs and 1 1/2 tbsp cornflour for binding.
- Mix it all together till you get a consistent mix.
- Make patties of desired thickness and diameter. For deep frying (better tasting) thicker patties are better.
- Shallow/pan fry or deep fry as per your preference.
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