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We hope you got insight from reading it, now let’s go back to mirchi vada chaat recipe. You can cook mirchi vada chaat using 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mirchi Vada Chaat:
- Prepare 1 big Mirchi
- Prepare 1/2 tsp saunf (fennel seeds)
- Get 1/2 tsp black salt
- Use 1/2 tsp roasted cumin powder
- Prepare 1 tbsp Coriander chop
- You need 1 tbsp Potato boiled
- Provide salt per taste
- Prepare 1/2 cup besan
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp Rice flour
- Take 1/4 tsp asofoetida
- Use Pinch soda
- Prepare salt per taste
- Prepare 1/2 tsp termeric powder
- Prepare Oil for fry
- Provide 50 gm Curd
- Prepare 1 tsp oil
- You need 1/4 tsp musterd seeds
- Use 1 green chilli
- You need Curry patta
- You need salt chat masala per taste
- Take 1 tbsp Sweet and sour chutney
Steps to make Mirchi Vada Chaat:
- Wash and wipe Mirchi. Remove seeds and vein.
- For stuffing:-Mix all ingredients like chopped coriander boil potato mash crushed fennel seeds roasted cumin powder black salt salt. and stuff in Mirchi.
- Make a batter from besan add asofoetida Chaat masala salt red chilli powder rice flour turmeric powder and pinch soda add 1 tspoon hot oil.Dip Mirchi in batter and fry.
- Take a curd add salt and make tadka of mustard seeds and green chilli ring curry patta.
- Take curd in a serving dish. Put Mirchi pakoda drizzle sweet and sour chutney green chilli sprinkle Chaat masala and garnish with curry patta.
- Delicious innovative Chaat is ready to serve.
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