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Andhra Chicken Iguru
Andhra Chicken Iguru

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We hope you got insight from reading it, now let’s go back to andhra chicken iguru recipe. You can cook andhra chicken iguru using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Andhra Chicken Iguru:
  1. Prepare kg Chicken-1/2
  2. Take Dry Red chillies-4
  3. Use Onion-2 finely chopped
  4. You need Tomatoes-3 finely chopped
  5. Take Ginger Garlic paste-1 tblspn
  6. You need tsp Turmeric powder / Manjal podi-1
  7. Get 1 tsp Cumin seeds / Jeerakam-
  8. You need Cardamom / Yelakai-4
  9. Provide Cinnamon / Pattai-1 inch piece
  10. Provide Chilli powder-1 tblspn
  11. Provide Coriander powder-1 tblspn
  12. Provide to taste Salt
  13. Take Curry leaves-2 spring
  14. Take Cilantro / Coriander leaves for garnishing
  15. Take For Masala:
  16. Get cup Coconut-1
  17. Use Cashews-4 tblspn
Instructions to make Andhra Chicken Iguru:
  1. Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
  2. Grind coconut and cashews to a smooth paste by adding some water..
  3. Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
  4. Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
  5. Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
  6. In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
  7. Now add this chicken pieces in the gravy and mix well..
  8. Add required amount of water and bring that to boil..Season with salt…
  9. Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice

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