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Before you jump to Pakoda in Morkuzhambu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body needs a heart that is strong and healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? In the following paragraphs, you will find out which foods are great for your heart.
Beans–seriously–are really good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be consuming. What is true, however, is that putting green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans are delicious–good enough that you are likely to not miss consuming meat.
There are tons of foods that you can consume that will be good for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are particularly great for the heart, however. Try introducing these healthy foods into your diet regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to pakoda in morkuzhambu recipe. You can cook pakoda in morkuzhambu using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pakoda in Morkuzhambu:
- Take FOR MORKUZHAMBU PREPARATION: Buttermilk -3 - 4 Cups (To 2 cup Curd add water one cup and whisk well without any curdling and prepare thick buttermilk)
- Take Turmeric powder -1/2 TS
- You need Asafetida-1/2 TS
- Prepare To GRIND Masala:
- Use 1/4 cup Toor / split pigeon peas dal -
- Use 1 inch Ginger
- Provide 1/2 cup Grated coconut
- Use 1 - Onion Chopped
- Use 1 TS Jeera / Cummin seeds
- You need 1 - TS Dhaniya/Coriander seeds
- Get 1 - TS Black Pepper
- You need Salt
- Provide For tempering: 1-2 Red Chillies, Coconut Oil, Jeera, Curry leaves a sprig
- Use For PAKODA PREPARATION:
- Take 1/2 Cup Gram flour/ Besan
- Use 1 - finely chopped green chilli
- Prepare 1-2 Julianne cut Onion
- Prepare Chopped Curry leaves, Cilantro, Asafetida & salt
Instructions to make Pakoda in Morkuzhambu:
- Part -1 Preparation of Morkuzhambu. Add water to curd and churn well and prepare thick Buttermilk. Add turmeric powder and Asafetida and whisk well. Set aside.
- To Prepare the Masala: Soak Toor dal for an hour in water and drain water and add to the blender jar. Add grated coconut, Jeera, Black pepper, Ginger, Coriander seeds, Chopped onion and blend well to a semi fine paste.
- Morkuzhambu Preparation: - Take the buttermilk in a Pan, add Asafoetida, turmeric powder, salt and mix well. - Add the masala paste to the above and add a little water and boil. When the froth comes up on the edges – the Morkuzhabu is ready. - Temper red chilli, mustard, curry leaf in oil and add to the Morkuzhambu.
- PAKODA preparation: - Mix the ingredients mentioned (under above head) in a bowl and make a thick paste by adding a small quantity of water. - Deep fry, in medium flame the content, in oil by making into rough balls as shown in the picture. When the pakoda turns into brown, half crispy take them out from oil and keep aside. (It would taste superb if you fry the Pakodas a little more to brown and can keep snacking while the preparation is on. A dip in sauce will enhance the taste)
- Dunk the Pakoras in Morkuzhambu, garnish with chopped coriander leaf.
- A well soaked Pakoda can be refrigerated and used as evening snack too.
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