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Rajma gravy
Rajma gravy

Before you jump to Rajma gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are plenty of foods that you can eat that are great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to rajma gravy recipe. You can cook rajma gravy using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma gravy:
  1. Provide 50 grams Rajma
  2. You need 1 onion
  3. Get 1 tomato
  4. Provide 1 bunch Curry leaves
  5. Use 1 Small amount of coriander leaves
  6. You need 1/4 tsp mustard seeds
  7. Prepare 1/4 tsp cumin seeds
  8. Provide 2 tablespoons coconut oil
  9. Take 1/2 tsp chilli powder
  10. Prepare 1/4 tsp turmeric powder
  11. Use 1 1/2 tbsp coriander powder
  12. You need as needed Salt
  13. Prepare 1 pinch hing
  14. You need For Ingredients for masala:
  15. Get 1 chopped onion
  16. Provide 1/4 cup grated coconut
  17. Use 1 bunch Curry leaves
  18. Take 1/4 tsp turmeric powder
  19. Provide 1/4 tsp cumin
  20. Prepare 2 cloves
  21. You need 2 Cardamoms
  22. You need 1/2 inch Cinnamon
  23. You need 10 garlic cloves
  24. Provide 1/2 inch ginger
Steps to make Rajma gravy:
  1. Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
  2. Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
  3. Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
  4. Heat oil in cooker and then add mustard and cumin.
  5. Then add chopped onions, tomatoes, curry leaves and coriander leaves.
  6. Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
  7. Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
  8. Delicious Rajma curry is ready.

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