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We hope you got insight from reading it, now let’s go back to red khandvi in yellow daal recipe. You can cook red khandvi in yellow daal using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Red khandvi in yellow daal:
- Get For panchratna dal(mixed dal)yellow
- Use 1 cup mixed dal(lentils like pigeon peas,mung dal urad dal masoor dal chana dal)
- Prepare 2 tomatoes
- Use 3 onions
- You need 1 tbsp ginger garlic paste
- Get 3 nos green chilli
- Use 1 tbsp cumin seeds
- Use 4-5 curry leaves
- Get 2 tbsp oil/butter
- Prepare 1 tbsp turmeric powder
- Use Pinch asafoetida
- Take to taste Salt
- Prepare 2-3 Cloves -cinammon
- Provide Pinch dried fenugreek leaves
- You need 1 tbsp garam masala
- Provide 1/2 tbsp coriander cumin powder
- Use For red khandvi-
- Prepare 1/2 cup gram flour
- Get 1.5 cup tomato puree
- Prepare 1 tbsp ginger garlic paste
- Use 1 tsp mustard seeds
- Provide 1/2 tbsp cumin seeds
- You need 1 tbsp oil
- Take to taste Salt
- Prepare 4-5 curry leaves
- Take For garnishing-
- Use as required Cheese,desiccated coconut,coriander leaves
Instructions to make Red khandvi in yellow daal:
- We will take mixed lentils wash them and boil them to two whistles in pressure cooker by adding salt and turmeric into it. Allow it cool. Meanwhile, we will make our tangy tomato khandvi which will be red in colour due to tomato puree.
- Mix besan and tomato puree and whisk it properly add salt now in pan take oil and put this mixture to cook for 5 min continuously stirring. Now take the backside of thali grease it with oil and flatten this mixture with help of spatula evenly.
- Now roll thin layers into roll and make cut and our cut red colour kandvi is ready. Now take some oil in pan we will temper it with mustard seeds asafoetida green chillies curry leaves sesame seeds and pour this mixture into khandvis
- Now we will make our mixed lentil gravy, for that we will take oil and some butter in pan and crackle some cumin seeds pinch of asafoetida curry leaves ginger garlic paste tomato-onion paste and let it cook till oil separates now we will add our pre-cooked mixed lentils and add all masalas like salt turmeric powder chilli powder garam masala coriander powder kasuri methi etc. and let it cook on slow-medium flame.
- Finally, when dal is cooked properly we will take it in dish and slowly assemble our red tangy tomato khandvis into it and garnish it with coriander leaves coconut or cheese.
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