So you is perhaps making ready Oats, Palak & Paneer Tikki recipes for your loved ones however this ideas may be useful.
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Oats, Palak & Paneer Tikki
Oats, Palak & Paneer Tikki

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We hope you got insight from reading it, now let’s go back to oats, palak & paneer tikki recipe. To make oats, palak & paneer tikki you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats, Palak & Paneer Tikki:
  1. Use 3 breads for tikki
  2. Prepare 3 bread roundels
  3. Prepare 1-2 small tomatoes
  4. Take 1/2 cup paneer grated
  5. Take 1/2 cup oats rolled
  6. You need 1/2 cup baby spinach blanched
  7. Take 1 small onion chopped
  8. Provide 1/2 tsp Aamchur powder
  9. Take 1/2 tsp Chaat masala
  10. You need 1/2 tsp red chilli powder
  11. Take Butter to smear the bread roundels
  12. Provide as per need Few coriander leaves
  13. Prepare as per need Few cabbage
  14. Use 3 cheese slices
  15. Prepare as per need Few mint
  16. Prepare 3 toothpicks
  17. Prepare as required Oil to shallow fry
  18. Prepare as per taste Salt
Steps to make Oats, Palak & Paneer Tikki:
  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
  4. In a wok heat oil and shallow fry the tikkis in batches.
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
  6. The tikkis are ready to be enjoyed

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