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Before you jump to Homemade Hamburger Helper - Stroganoff Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how important it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are good for your heart.
Know that fish is one of the heartiest meats you can consume. You’re probably already aware of this since your health care provider has advised you to ingest some fish two times or threee times every week. This is especially true for those with heart problems or are concerned that their hearts are unhealthy. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish a couple of times during each week.
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We hope you got insight from reading it, now let’s go back to homemade hamburger helper - stroganoff style recipe. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Hamburger Helper - Stroganoff Style:
- Take olive oil
- You need onion, diced
- Get cremini mushrooms, sliced
- Get garlic, minced
- Provide ground beef
- Prepare beef broth (reduced sodium recommended)
- Take milk
- Prepare uncooked egg noodles
- Provide cornstarch
- Take paprika
- Take salt and pepper
- You need sour cream
- Get fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
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