This is how Enchilada pie might help you in weight reduction
Weight management needs fixed efforts. In case you are somebody attempting to shed some extra kilos then it's essential to always be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper stability between style and health and therefore, we have to find an in-between answer the place style meets well being.
Don’t worry it's not difficult in any respect. You just want to choose the suitable components. Like Proteins! As you already must be understanding, protein is the building block of cell and is responsible for repairing the damaged tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein diet will aid you in dropping pounds successfully


Enchilada pie
Enchilada pie

Before you jump to Enchilada pie recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to enchilada pie recipe. To cook enchilada pie you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Enchilada pie:
  1. Get Taco seasoning
  2. You need Ground beef or chicken
  3. Provide White or yellow corn tortillas
  4. You need or 2 cans Red enchilada sauce
  5. Take Mexican shredded cheese or what ever kind of good melting cheese you like
  6. Provide Onion chopped
  7. You need or 2 cans Black olives
Instructions to make Enchilada pie:
  1. Preheat oven to 400°
  2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
  3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
  4. Place 6 tortillas over sauce overlapping them.
  5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
  6. Sprinkle 1/2 can of olives over the meat.
  7. Sprinkle 1/2 of the bag of cheese next.
  8. Pour 1 whole can of enchilada sauce next.
  9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
  10. Bake enchilada pie on 400° for about 10-15 minutes.
  11. My recipe can be tweeked to your liking

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