This is how Moroccan Harira Soup will help you in weight loss
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Moroccan Harira Soup
Moroccan Harira Soup

Before you jump to Moroccan Harira Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are some foods that can help you have a healthy heart? Today, you will learn which foods are beneficial for your heart.

Know that fish is one of the best meats you can consume. You’re probably already aware of this as your health care provider has told you to consume some fish twice or thrice a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Know that fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try eating fish at least two times a week.

There are lots of foods that you can include in your diet that are beneficial for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are particularly great, though, for promoting a healthy heart. Begin consuming these foods daily. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to moroccan harira soup recipe. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Moroccan Harira Soup:
  1. You need 500 g meat, cut into small pieces
  2. You need 1 cup lentils
  3. You need 1 cup chickpeas, soaked overnight
  4. Provide 1 cup dried beans, soaked overnight
  5. Take 2 onions, chopped
  6. Prepare 2 tomatoes, cut into slices
  7. Provide 1/2 bunch parsley, minced
  8. Prepare 1/2 bunch of coriander, minced
  9. Prepare 2 tablespoons tomato paste
  10. Prepare 1/2 cup beef broth
  11. Provide 2 tablespoons flour
  12. Prepare 6 tablespoons oil
  13. Use salt
  14. Take yellow saffron
  15. Prepare ground cinnamon
  16. Provide white pepper
  17. Use black pepper
Steps to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

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