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Shakshuka with hot dogs
Shakshuka with hot dogs

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We hope you got insight from reading it, now let’s go back to shakshuka with hot dogs recipe. To make shakshuka with hot dogs you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shakshuka with hot dogs:
  1. Prepare 1 tbsp olive oil
  2. You need 3 tsp minced garlic (about 3 cloves)
  3. Provide 10 oz frozen pepper and onion stir fry mix
  4. Get 1 tsp cumin
  5. Provide 1 tsp smoked paprika
  6. Get 1/4 tsp cayenne (adjust according to taste)
  7. You need 3/4 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Take 6 beef hot dogs, sliced thin
  10. Provide 32 oz canned tomatoes, with juices
  11. Provide 6 large eggs
Instructions to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

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