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My curry Indian Style
My curry Indian Style

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We hope you got insight from reading it, now let’s go back to my curry indian style recipe. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My curry Indian Style:
  1. You need Chicken thigh meat
  2. You need Onions
  3. Use Canned tomatoes (chopped)
  4. Prepare Plain yogurt
  5. Use Grated ginger
  6. Get Grated garlic
  7. Prepare Garam masala
  8. Take Bay leaves
  9. Get Coriander (seeds)
  10. Take ☆Cumin
  11. Get ☆Chili powder
  12. Get ☆Turmeric
  13. Provide ☆Cardamon
  14. Provide ☆All spice
  15. Take ☆Cinnamon
  16. Take ☆Nutmeg
  17. You need ☆Black pepper
  18. Use Soup stock granules
  19. You need Water
  20. Provide Japanese Worcestershire-style sauce
  21. Get Salt
  22. Use Vegetable oil
Instructions to make My curry Indian Style:
  1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

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