This is how Baked Stuffed sweet potatoes can help you in weight reduction
Weight administration wants constant efforts. If you're somebody attempting to shed some additional kilos then you might want to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that right stability between taste and well being and due to this fact, we need to discover an in-between solution the place taste meets health.
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Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Before you jump to Baked Stuffed sweet potatoes recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to baked stuffed sweet potatoes recipe. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Baked Stuffed sweet potatoes:
  1. Get 4 med-large sweet potatoes
  2. Take 1 head broccoli (cut into florrets)
  3. You need 2 tbs minced garlic
  4. Prepare 1 tbs olive oil
  5. Get 1 tsp crushed red pepper flakes
  6. Provide 15 oz can small white beans
  7. You need 3/4 c water
  8. Take 1 cup shredded Monterey jack cheese
  9. Get 1/2 tsp kosher salt
  10. Prepare Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

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