This is how Loaded baked potato casserole can help you in weight reduction
Weight management wants fixed efforts. If you are somebody attempting to shed some additional kilos then you'll want to at all times be in your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an efficient weight loss routine. It becomes really hectic to strike that proper balance between style and well being and therefore, we need to discover an in-between solution the place style meets well being.
Don’t fear it is not tough at all. You just want to choose the fitting ingredients. Like Proteins! As you already should be realizing, protein is the building block of cell and is liable for repairing the broken tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will enable you in dropping pounds effectively


Loaded baked potato casserole
Loaded baked potato casserole

Before you jump to Loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to loaded baked potato casserole recipe. You can have loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Loaded baked potato casserole:
  1. Provide potatoes
  2. Take 1 cup duck fat
  3. Get 12 medium potatoes
  4. Prepare toppings
  5. You need 15 oz can of black rippened olives and a third cup of juice from can
  6. Get 1/3 lb bacon fried crisp
  7. Provide 1 1/2 pints sour cream
  8. Take 1/2 cup chopped chives
  9. Prepare spices
  10. Take 1 tbsp salt
  11. Use 1 tbsp granulated garlic powder
  12. Get 1 1/2 tsp ground black pepper
  13. Get cheese
  14. Use 2 cup extra sharp cheddar cheese
  15. Prepare 2 cup mozzarella cheese
Instructions to make Loaded baked potato casserole:
  1. Preheat oven 450° Fahrenheit
  2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
  3. Roast the potatoes in the oven till fork tender done
  4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
  5. Add sour cream to top top with chives serve hope you enjoy

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