Here is how Baked Macaroni and Cheeses might help you in weight reduction
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Before you jump to Baked Macaroni and Cheeses recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are several foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are best for your heart.
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We hope you got benefit from reading it, now let’s go back to baked macaroni and cheeses recipe. To make baked macaroni and cheeses you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Macaroni and Cheeses:
- You need 3 cups uncooked elbow macaroni
- Provide 8 oz shredded Sharp Cheddar cheese
- You need 8 oz shredded Colby & Monterey Jack cheeses
- Take 6 Tbsp. butter, divided
- Get 1/4 cup flour
- Prepare 3 cups milk
- Prepare 1/4 lb. (4 oz.) Velveeta, cubed
- Provide 1/4 cup (or more if you like!) crumbled Blue Cheese
- Prepare 1/4 cup grated Parmesan Cheese, divided
- You need 1/2 tsp. Grey Poupon Dijon mustard
- You need 1/4 cup panko bread crumbs
Steps to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.
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