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Fish baked samosa puff
Fish baked samosa puff

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We hope you got insight from reading it, now let’s go back to fish baked samosa puff recipe. You can cook fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fish baked samosa puff:
  1. Get 1 egg
  2. Provide 250 gram maida
  3. You need 50 gram oil
  4. You need 50 gram butter
  5. Use 1/2 tsp baking soda
  6. Use 100 gram chicken
  7. You need 1 big size onion
  8. Use as needed Coriander leaves little bit
  9. Prepare 1 capsicum
  10. You need 4 pc green chilli
  11. Use as needed Little bit cheese
  12. Prepare 1 tsp Ginger garlic paste
  13. Provide 1/4 tsp Red chilli powder
  14. Provide 1/4 tsp dry mango
  15. Provide 1/4 tsp white pepper powder
  16. Take to taste Salt
Steps to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

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