So you might be getting ready Baked Potatoes in Slow Cooker recipes for your family but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite incessantly beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may additionally lower down on among the different harmful results of oil frying.


Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to baked potatoes in slow cooker recipe. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. Prepare 1/2 tsp freshly ground white pepper
  4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

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