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Baked Ziti with Veggies
Baked Ziti with Veggies

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The ingredients needed to cook Baked Ziti with Veggies:
  1. Prepare 1 1/3 cup Whole Grain Ziti
  2. Provide 28 oz canned diced tomatoes, juice reserved
  3. Take 1 cup diced carrots
  4. You need 1 cup diced green bell pepper
  5. You need 2 cup chopped broccoli
  6. Provide 1/2 cup sliced mushrooms
  7. Get 4 clove garlic, minced
  8. Take 2 tsp basil
  9. Take 2 tsp oregano
  10. Use 1/4 tsp black pepper
  11. Use 1 cup reduced-fat mozerella
  12. Take 1 cup shredded parmesan
Instructions to make Baked Ziti with Veggies:
  1. Preheat to 375°F
  2. Cook pasta to el dente, drain
  3. Prepare all the veggies (chopping, mincing, etc)
  4. Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
  5. Add mushrooms and garlic for another 5 min.
  6. Add tomatoes and spices for 3 min.
  7. In large bowl toss pasta, veggies and mozerella together.
  8. Place in sprayed 9 x 13 pan
  9. Sprinkle with the parmesean and cover with foil
  10. Bake 20 min.
  11. Remove foil and bake another 10 min.

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