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Before you jump to Hawaiian Baked Beans recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to hawaiian baked beans recipe. To make hawaiian baked beans you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hawaiian Baked Beans:
- Take 2 cans (15 oz.) great northern beans
- Use 4 oz. crushed pineapple, in 100% juice & undrained
- Provide 4 oz. pineapple tidbits, in 100% juice & undrained
- You need 4 oz. ham steak, cubed (or other cooked ham)
- Provide 1/2 small yellow onion, diced
- Provide 1/2 cup brown sugar
- Prepare 1/2 cup ketchup
- Use 1/4 cup your favorite bbq sauce
- You need 1 tbsp. apple cider vinegar
- You need 1 tbsp. dijon mustard
- Take 1 tbsp. cornstarch
- Provide 2 cloves garlic, minced
- You need 1 tsp. sriracha
- Provide 1/4 tsp. liquid smoke
- Take 1/4 tsp. each salt, pepper, ground ginger
Steps to make Hawaiian Baked Beans:
- Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
- In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
- Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.
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