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Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Before you jump to Baked Cheddar Ranch Chicken Tenders recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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We hope you got insight from reading it, now let’s go back to baked cheddar ranch chicken tenders recipe. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked Cheddar Ranch Chicken Tenders:
  1. You need 2 chicken breasts
  2. You need 2 1/2 cups buttermilk
  3. Take 1 packet ranch dressing mix
  4. Take 3 cups cheezits
  5. Prepare 1 cup all-purpose flour
  6. Prepare 2 tsp Dijon mustard
Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

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