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Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

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We hope you got insight from reading it, now let’s go back to steak and cheese rolled baked omlet recipe. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Steak and Cheese Rolled Baked Omlet:
  1. Get 6 large eggs
  2. Take 1 cup milk
  3. Provide 1/2 cup all purpose flour
  4. You need 1/2 teaspoon salt and pepper to taste
  5. Prepare 1 teaspoon hot sauce, such as Frank's red hot
  6. Use 4 ounce fillet syeak, cut into thin strips
  7. Prepare 2 greonions, sliced
  8. Provide 1 cup sharp cheddar cheese, shredded
  9. Take butter for cooking syeak
  10. Take sour cream and green onions as needed for garnish
Steps to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

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