Here's how rigatoni pasta and sauce baked may also help you in weight reduction
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Before you jump to rigatoni pasta and sauce baked recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to rigatoni pasta and sauce baked recipe. To cook rigatoni pasta and sauce baked you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook rigatoni pasta and sauce baked:
- Use 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- You need 1 box rigatoni pasta cook as per instuctions
- Provide 1 small onion chopped
- You need 2 tbsp minced garlic
- You need 1/4 cup sugar
- You need 2 tbsp Hungarian paprika
- Use 1 salt to taste
- Prepare 1 tsp whole leaf oregano
- You need 1 tsp dried basil
- Use 1 tsp granulated garlic
- Prepare 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Provide 1 cup cheese on top sharp cheddar omit if vegan
Steps to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
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