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Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware of how important it is to have a healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are several foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Beans, unbelievably, are actually good for the health of your heart. The after effects of eating beans may not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What we mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a good idea. Thankfully, beans have a very good taste and you never know, you may prefer them to your beef and chicken.

There are lots of foods that you can consume that are good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Provide Paste mix
  2. Provide 2 cloves garlic
  3. Use 20 g ginger
  4. Get 2 tsp ground turmeric
  5. You need 2 tsp garam masala
  6. Provide 2 tsp ground coriander
  7. Prepare 2 tsp ground cumin
  8. Get Rest of the sauce
  9. Provide 1 tsp chilli powder
  10. Get 4 tbsp olive oil
  11. Prepare 250 ml double cream
  12. Provide The good stuff ๐Ÿ† ๐Ÿง€ ๐Ÿฅœ
  13. Use 1 aubergine
  14. Use 3 tbsp vegetable oil
  15. You need 200 g paneer
  16. Take 100 g cashews
  17. You need 150 ml natural yoghurt
  18. Get Serve with
  19. Use Rice ๐Ÿš
Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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