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Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

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We hope you got benefit from reading it, now let’s go back to zesty lemon pepper baked cod and roasted vegetables recipe. To make zesty lemon pepper baked cod and roasted vegetables you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Take 4 zucchini
  2. Use 4 tomatoes
  3. Prepare 2 lemons
  4. Take Panko breadcrumbs
  5. Prepare 1 lb Cod filets
  6. Provide 2 cloves garlic
  7. Use Parsley
  8. Take Salt
  9. Take Pepper
  10. Provide Dill
Instructions to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

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