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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai Green Curry:
- You need For the green curry paste:-(makes approx.1cup)
- Provide finely chopped lemon grass stem
- You need chopped coriander
- Use roughly chopped onions
- Take roughly chopped garlic
- Prepare green chillies,roughly chopped
- Get coriander powder(dhania)
- Get cumin seeds powder
- Provide freshly kalimirch
- Prepare mm ginger
- You need - salt to taste
- Provide lemon juice
- Take grated lemon rind
- You need For the curry:-
- Use green curry paste
- Prepare coconut milk
- You need oil
- Prepare paneer cubes
- Take parboiled broccoli flores
- Provide zucchini(kaddu)
- Use thickly sliced mushrooms
- Use sugar
- Provide -salt to taste
- Take red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
- How to proceed:-
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
- Serve hot with steamed rice.
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