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We hope you got benefit from reading it, now let’s go back to baked rigatoni from lisa recipe. To make baked rigatoni from lisa you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baked Rigatoni from Lisa:
- Provide 1 tbsp olive oil
- Take 4 clove garlic
- You need 2 can chopped tomatoes, pureed
- Take 1/2 tsp red pepper flakes
- Use 1 1/2 tsp dried oregano
- Use 1 tsp kosher salt
- Prepare 1 tsp sugar
- Get 1 lb rigatoni
- Provide 1 cup milk
- You need 1 tbsp cornstarch
- You need 8 oz grated parmesan cheese
Steps to make Baked Rigatoni from Lisa:
- Preheat oven to 400.
- Chopped garlic and saute in oil for about a minute.
- Meanwhile boil water and cook up the rigatoni.
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
- Bring sauce to a boil, simmer until about 1/2 the volume.
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
- Bake for 20 minutes. Let stand for 10 minutes and then serve.
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