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We hope you got insight from reading it, now let’s go back to twice baked sweet potatoes recipe. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Twice Baked Sweet Potatoes:
- Get 2 thick sweet potatoes
- Use 1 stick butter; cubed
- You need 1/2 cup heavy cream
- Use 2/3 cup brown sugar
- You need 1 vegetable oil
- Take 1 salt and white pepper
Steps to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
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