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Shahi Kaju Chilli Moghlai Curry
Shahi Kaju Chilli Moghlai Curry

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Believe it or not, beans are really effective for your heart. The after effects of eating beans might not be so pleasant to smell, but they’re good for the inside of your body. This does not mean, however, that just ingesting beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are tasty–good enough that you might not miss consuming beef or chicken.

There are dozens (if not more) of foods you will find that that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Start consuming these heart-healthy foods on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to shahi kaju chilli moghlai curry recipe. You can cook shahi kaju chilli moghlai curry using 25 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shahi Kaju Chilli Moghlai Curry:
  1. You need 10-15 Medium Hot Green Chillies
  2. You need 150 gms Cashew Nuts
  3. Use 2 tbsp Fresh Cream
  4. Use 2 tbsp Grated Khoya
  5. You need 1 tsp Kasuri Methi
  6. You need 2 onions
  7. Use 3 Tomatoes
  8. Use 3 tbsp Oil
  9. Prepare 1 tsp Poppy Seeds
  10. Get 1 tsp Garam Masala Powder
  11. Use 1 tsp Red Chilli Powder
  12. You need 1 tsp coriander Powder
  13. Get 1/4 tsp Turmeric Powder
  14. Use To taste Salt
  15. Take 1 tsp Sugar
  16. Provide For tadka
  17. Get 1/4 tsp Whole Jeera
  18. You need 1/4 tsp Mustard Seeds
  19. Prepare Pinch Hing
  20. Use As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
  21. Use 2 dry red chillies
  22. Take 1 tsp Ginger Paste
  23. Provide 1/2 tbsp Garlic Paste
  24. Take 1 tbsp Coriander
  25. Take 1 tbsp Grated Paneer or Cheese
Steps to make Shahi Kaju Chilli Moghlai Curry:
  1. Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
  2. Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
  3. Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
  4. Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready

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