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Crockpot Boston Baked Beans
Crockpot Boston Baked Beans

Before you jump to Crockpot Boston Baked Beans recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are certain that you have to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? Today, you will discover which foods are beneficial for your heart.

Know that fish is basically the healthiest food you can include in your diet. You may already be aware of this because you’ve likely been told to see to it that you consume fish at least two times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try eating fish in at least two meals each week.

There are many foods that you can consume that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to crockpot boston baked beans recipe. You can cook crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Boston Baked Beans:
  1. Take 450 grams Dried Navy Beans
  2. Use 2 Onions, diced
  3. Prepare 1/2 cup Brown Sugar
  4. Provide 1/4 cup Molasses
  5. Prepare 1/3 cup Ketchup
  6. Provide 1/2 pkg Bacon, diced
  7. Provide 1 1/2 tsp Dry Mustard
  8. You need 1/4 tsp Pepper
  9. Provide 1 cup Water
Instructions to make Crockpot Boston Baked Beans:
  1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
  2. Drain and rinse the beans.
  3. Put all ingredients into the crock pot. Stir to blend.
  4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
  5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.

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