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Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

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We hope you got insight from reading it, now let’s go back to baked manicotti with sausage & peas recipe. To cook baked manicotti with sausage & peas you only need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Baked Manicotti with Sausage & Peas:
  1. Prepare Manicotti
  2. You need 1 vegetable oil cooking spray
  3. Provide 1 box manicotti shells
  4. Get 2 tbsp olive oil, extra virgin (drizzle)
  5. Prepare 1 lb Sweet Italian Sausage (Casing Removed)
  6. Get 1 Large Shallot (Finely chopped)
  7. Get 2 clove garlic (minced)
  8. You need 1/4 tsp salt
  9. Provide 1/4 tsp black pepper
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take 1/4 cup white wine
  13. Get 3/4 oz Petite Peas (Thawed)
  14. Use 1/2 cup Whole Milk Ricotta
  15. Provide 26 oz Marinara Sauce
  16. Use 2 cup Shredded Mozzerella
  17. Prepare cup boiling water
  18. Provide 1 Fonduta Sauce
  19. Use Fonduta Sauce
  20. You need 3/4 cup milk
  21. Prepare 1/2 cup heavy cream
  22. You need 3 cup Grated Pecorino Romano
  23. Get 1/4 cup Chopped fresh basil leaves
Steps to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

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