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Before you jump to Baked Chicken Legs with Potato recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. Do you know, however, that some specific foods are terrific for making your heart feel better? Continue reading to discover which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to baked chicken legs with potato recipe. To make baked chicken legs with potato you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked Chicken Legs with Potato:
- Provide 2 chicken legs
- Take 4 potato
- You need Souce:
- Prepare 2 tablespoon yoghurt
- Provide 1 tablespoon tomato puree
- Provide 2 tablespoon olive oil
- Provide 1 clove garlic
- You need Salt
- Prepare Black pepper
- Prepare Cumin
- You need Thyme
- Use Parsley
Steps to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
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