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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to beef udon soup recipe. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef Udon Soup:
- Use water
- Use beef stew
- Use sake
- Provide soy sauce
- Get pre cooked udon noodles
- Prepare shiitake or regular mushrooms
- Prepare green onion
- Provide fresh ginger
Instructions to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
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