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Udon with ground beef and mushroom
Udon with ground beef and mushroom

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We hope you got insight from reading it, now let’s go back to udon with ground beef and mushroom recipe. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Udon with ground beef and mushroom:
  1. Take udon
  2. Prepare white mushrooms
  3. Provide ground beef
  4. Get garlic
  5. Prepare oyster sauce
  6. Prepare Salt and pepper
  7. Prepare Olive oil
Steps to make Udon with ground beef and mushroom:
  1. Mince the garlic and cut the mushrooms
  2. Put olive oil on heat and cook the garlic and mushroom
  3. After the mushrooms are half-cooked, put in the ground beef
  4. Put the udon in. Cook until it softened.
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
  6. Cook until all of them are mixed up. Enjoy!

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