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Khaman Dhokla
Khaman Dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can have khaman dhokla using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Khaman Dhokla:
  1. Take 2 cup soaked rice
  2. Prepare 1 cup gram pulse soaked
  3. Get 1/2 cup moong pulse soaked
  4. You need 2 tbsp urad pulse soaked
  5. Take 1.5 tbsp fruit salt
  6. Take to taste Salt
  7. You need 1 tsp turmeric powder
  8. Take 2 finally chopped green chilli
  9. Prepare 2 tbsp ginger-garlic paste
  10. Provide 3 tbsp fresh curd
  11. Use Tadka ingredients
  12. Get 4 tbsp mustard oil
  13. You need 2 tbsp black mustard
  14. Provide 2 stick curry leaves
  15. Provide 2-3 half cut green chilli
  16. Prepare 1 tsp cumin seeds
  17. You need 1 tsp white sesame (optional)
Instructions to make Khaman Dhokla:
  1. Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste.
  2. Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest.
  3. Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer.
  4. Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel.

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