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Ground Beef and Potato Curry
Ground Beef and Potato Curry

Before you jump to Ground Beef and Potato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are tons of foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. These foods are essentially beneficial for the heart, however. Incorporate these heart-healthy in your diet each day. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to ground beef and potato curry recipe. To cook ground beef and potato curry you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Provide 500 gr (1 lb) ground beef
  2. You need 500 gr (1 lb) potatoes, cut into cubes
  3. Get 1 large onion, chopped
  4. Take 4 garlic cloves, minced
  5. Provide 4 tsp curry powder
  6. Prepare 2 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Get 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Provide 1.5 tsp salt
  10. Provide 3/4 tsp sugar
  11. You need to taste ground white pepper
  12. Take 250 ml thick coconut milk
  13. You need 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

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