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Beef and Sausage Meatballs
Beef and Sausage Meatballs

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The ingredients needed to prepare Beef and Sausage Meatballs:
  1. Provide hot or sweet italian sausage, casings removed
  2. Provide ground beef
  3. Use large eggs lightly beaten
  4. Get chopped basil
  5. Take fresh grated romano cheede
  6. Prepare italian seasoning
  7. Take sour cream
  8. You need salt and pepper
  9. Take garlic, minced
  10. Prepare skice sweet onion slice, chopped
  11. Use dryed oregano
  12. Take your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  5. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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