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The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Provide 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Take 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
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