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Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

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The ingredients needed to prepare Minced beef and veg pie with mash & onion gravy:
  1. Provide Roll of puff pastry
  2. You need Chopped onion, carrots and celery
  3. Provide 150 g mince
  4. Get Squeeze tomato purée
  5. Prepare cube Stock
  6. Use Sliced onion
  7. Take Gravy granules
  8. Prepare Olive oil
  9. You need Knob butter
  10. Use Mash to serve
  11. Prepare Egg to glaze
Steps to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

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