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Ground Beef Chili
Ground Beef Chili

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We hope you got insight from reading it, now let’s go back to ground beef chili recipe. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ground Beef Chili:
  1. Get 2-2.5 lbs ground beef
  2. Prepare 1-1.5 white onion, diced
  3. Take to taste Salt
  4. Use 1 head garlic, minced
  5. Provide 2-3 tbsp chili powder
  6. Use 1 tbsp paprika
  7. Provide 1 tbsp black powder
  8. Provide 1 tsp ceyenne pepper
  9. You need 5 cans diced tomatoes
  10. You need 1 can hot chili beans in sauce
  11. Take 1 can dark red kidney beans, rinsed
  12. Provide 1 can great northern white beans, rinsed
  13. Provide 2 jalapeno, diced
  14. Use 1.5 bell pepper, diced
  15. Take 3 stalks celery, sliced 1/4in thick
  16. Take 1 tbsp sugar
  17. Get 1/2 lime, squeezed
Instructions to make Ground Beef Chili:
  1. Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
  2. Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
  3. Add spices, continue cooking for another minute.
  4. Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
  5. Add the beans, simmer for another 20 minutes.
  6. Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
  7. Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!

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