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The ingredients needed to make Dhaba Style Masala Chicken Curry:
- Provide 500 gm chicken
- You need 1 onion paste
- Provide 1 onion chopped finely
- Take 2 tsp ginger paste
- Prepare 7-8 cashew nuts
- You need 2 tsp melon seeds
- You need 1 tbsp malai or fresh cream
- Prepare 2 tbsp refined oil
- Use 1 tbsp butter or ghee
- Get 1 tsp crushed kasoori methi
- Use 1 tsp ajwain /carom seeds
- Prepare 2 cloves
- You need 1 small stick cinnamon
- Prepare 2 cardamoms
- Prepare 1 tsp tandoori chicken masala
- You need 1 pinch orange red food colour
- You need 2 tbsp curd
- Prepare 2 tbsp fresh tomato puree
- Get 1 green chilli paste
- Use To taste salt
- You need 1 pinch sugar
- You need 1 tbsp lemon juice
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1/4 tsp turmeric
- You need 1 tbsp chopped coriander
Steps to make Dhaba Style Masala Chicken Curry:
- Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
- Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
- Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.
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