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We hope you got insight from reading it, now let’s go back to cauliflower keema curry recipe. You can cook cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower Keema Curry:
- Take 1 half a head Cauliflower
- Use 200 grams Minced chicken
- Take 1 clove plus Garlic
- Take 1 half a clove Ginger
- Use 1 Red chilli (sliced)
- Prepare 2 1/2 cup Water
- Use 1 cube Soup stock cube
- Take 3 tbsp ●Curry powder
- Prepare 2 tsp ●Cumin seeds
- Take 1 ● Cayenne pepper
- Get 50 ml ●Tomato juice
- Take 1 tsp ●Soy sauce
Instructions to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
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