Here's how Dry Curry may also help you in weight loss
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Before you jump to Dry Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to dry curry recipe. To cook dry curry you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Dry Curry:
- Get 350 grams Combined ground beef and pork
- Take 3 Onions
- Prepare 2 Carrots
- You need 4 to 5 Green bell peppers
- Provide 400 grams Canned tomatoes
- Get 1 Cardamon powder, coriander seeds
- You need 3 tbsp Curry powder
- Take 2 tbsp Ketchup
- Provide 1 clove Garlic
- Get 1 the same amount with garlic Ginger
- You need 1 Oil (if possible, olive oil)
Instructions to make Dry Curry:
- Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
- When it releases aroma, add minced onions and fry over medium to high heat.
- When the onions become translucent, add minced carrots and bell peppers and continue to fry.
- When all the vegetables become moist, add the meat and break them up as you stir-fry.
- Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma.
- When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns.
- Add curry powder. Taste, and adjust the amount of seasoning.
- Keep on cooking until the sauce is reduced. It should look like this.
- Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.
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