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The ingredients needed to make Incredibly Easy Foolproof Tomato Chicken Curry:
- Get A (to season the meat)
- Provide 1 as much (to taste) Chicken
- You need 100 grams Plain yogurt
- You need 1 tbsp Curry powder
- Take 1 tsp Sugar
- You need 1 tsp Salt
- Prepare 1 as much (to taste) Grated garlic
- Take 1 as much (to taste) Grated ginger
- Use B (Curry)
- Use 40 grams Cashew nuts
- Prepare 3 tbsp Olive oil
- Prepare 1 as much (to taste) Grated garlic
- Get 1 as much (to taste) Grated ginger
- Take 1 tbsp Curry powder
- You need 1 Canned tomatoes
- Prepare 1 pinch Oregano Leaf
- You need 100 ml Fresh cream
- You need 1 more than 10 grams Butter
- Get 1 Salt
- Prepare 1 Sugar
Instructions to make Incredibly Easy Foolproof Tomato Chicken Curry:
- Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
- Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
- Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
- Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
- Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
- Add the chicken and sauce into the frying pan, and mix.
- Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
- Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
- Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.
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