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We hope you got insight from reading it, now let’s go back to arisim paruppu sadham - coimbatore style (masala daal rice) recipe. To make arisim paruppu sadham - coimbatore style (masala daal rice) you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice):
- Get 1 Cup Rice Toor Daal and (1/2 cup rice & 1/2 cup daal)
- You need 1 Onion (chopped)
- You need 1 Tomato (chopped)
- Prepare 2 Garlic (chopped)
- Prepare 1 Curry Leaves Stalk
- Take 1/2 Teaspoon Garam Masala
- Use 1/4 Teaspoon Red Chilli Powder
- You need 1/4 Teaspoon Turmeric Powder
- Take 2 Red Chilli
- Get 1/4 Teaspoon Mustard Cumin and (each)
- Prepare , 2 Clove Cinnamon Cardamom , (each)
- Provide 1 1/2 Cups Water
- Take To Taste Salt
- You need 2 Tablespoons Oil
Instructions to make Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice):
- Soak rice and daal mixture for 10 minutes. Heat the oil in a pressure cooker, add mustard, cumin, cinnamon, cloves and cardamom. After a few seconds, add onion, curry leaves, red chillies and saute till onion turns transparent.
- Add garlic, tomato and after 2 minutes add all the powders, water, salt and rice mixture. Pressure cook for 2 whistles and 2-5 minutes in low flame.
- Serve with fresh curd and scrambled egg, papadam or pickle. Enjoy!!
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