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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- You need 100 gr green peas
- Get 2 lemongrass
- Provide 4 kaffir lime leaves
- Provide 2 bay leaves
- Prepare 1 tsp salt
- You need 1/2 tsp pepper
- Use 1/2 tsp sugar
- Take 200 ml water
- Take 300 ml coconut milk
- Take 2 cardamom
- Take 1 star anise
- Provide 1 cinnamon stick
- Prepare 1 tsp curry powder
- Prepare 3 tbsp cooking oil
- Get Grounded spices:
- You need 1/2 red onion
- Provide 5 garlic cloves
- Provide 5 red long chili
- Provide 2 cm ginger
- Take 3 cm turmeric
- Get 1 tsp cumin
- Provide 1 tsp coriander seeds
- Provide 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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